FAO AGRIS - International System for Agricultural Science and Technology

Abscisic acid increases the content of free polyamines and delays mitotic activity induced by spermine in isolated embryonic axes of chick-pea seeds

1992

Bueno, M. | Matilla, A. (Granada Univ. (Spain))


Bibliographic information
Volume 85 Issue 31 ISSN 0031-9317
Pagination
pp. 531-536
Other Subjects
Acido abscisico; Embryon vegetal
Language
English
Note
5 ill., 24 ref. Summary (En)
Type
Summary

1993-08-15
AGRIS AP
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