FAO AGRIS - International System for Agricultural Science and Technology

The valorization of the citrus fruit sub-products by a biological way

1989

Dabouz, H.


Bibliographic information
Pagination
66 p.
Other Subjects
Recyclage des dechets; Composicion quimica; Thin layer chromatography/ saccharomyces cerevisiae; Fermentacion; Frutas citricas; Cromatografia de capa fina/ saccharomyces cerevisiae; Chromatographie en couche mince/ saccharomyces cerevisiae
Language
French
Note
15 tables; 12 fig; 51 ref.
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie

1993-08-15
AGRIS AP
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