FAO AGRIS - International System for Agricultural Science and Technology

The proteic and energetic value of the barley and the faba beans in the layer chicken

1989

Bent Abdelkader, K.


Bibliographic information
Pagination
113 p.
Other Subjects
Alimentacion de los animales; Valor nutritivo/ razas; Nutritive value/ breeds; Valeur nutritive/ race; Qualite proteique; Feve
Language
French
Note
32 tables; 80 ref.
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Zootechnie

1993-08-15
AGRIS AP
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