FAO AGRIS - International System for Agricultural Science and Technology

The contribution to the study of the production of lysine through corynebacterium glutamicum

1990

Debbah, A.


Bibliographic information
Pagination
45 p.
Other Subjects
Culture techniques/ molasses; Aminoacidos esenciales; Technique de culture/ melasse; Acide amine essentiel; Tecnicas de cultivo/ melaza
Language
French
Note
14 tables; 10 fig.; 32 ref.
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie

1993-08-15
AGRIS AP
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