FAO AGRIS - International System for Agricultural Science and Technology

The contribution to the study of the production of the glutamic acid with laryncbacterium glutanium

1990

Bensaidi, H.


Bibliographic information
Pagination
65 p.
Other Subjects
Culture techniques/ molasses; Aminoacidos esenciales; Technique de culture/ melasse; Acide amine essentiel; Tecnicas de cultivo/ melaza; Acido glutamico
Language
French
Note
4 tables; 6 fig.; Summary (Fr, En)
Type
Thesis; Summary; Non-Conventional
Corporate Author
Institut National Agronomique [El Harrach], Alger (Algeria). Dept. de Technologie

1993-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]