[Rheological behaviour of vegetable milky juices during storage]
1992
Paz, M.T. | Perez, J. | Hombre, R. de
AGROVOC Keywords
Bibliographic information
Pagination
pp. 55-57
Other Subjects
Aptitud para la conservacion; Propiedades reologicas; Aptitude a la conservation; Propriete rheologique; Evaluacion; Aliment a base de soja
Language
Spanish; Castilian
Note
Fig., 3 cuadros; 11 ref. Sumarios (En, Es)
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
Data Provider
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