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[Frying from practical point of view, 1.]

1993

Monferrer, A. | Villalta, J.

AGROVOC Keywords

aceites chemicophysical properties corps gras equipment equipo fats fritura friture frying grasas huile hydrolyse hydrolysis oils oxidation oxydation polymerisation polymerization

Bibliographic information

Published in

Alimentacion. Equipos y Tecnologia (Espana)

Issue 3 ISSN 0212-1689

Pagination

pp. 87-91

Other Subjects

Polimerizacion; Propiedades fisico-quimicas; Oxidacion; Materiel; Hidrolisis; Propriete physicochimique

Language

Spanish; Castilian

Note

Fig.

In AGRIS since: 1993-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

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