[Eating habit and meat and meat products demand in Spain: approximation by qualitative method]
1992
Furitsch, H.P. (Universidad Politecnica de Madrid (Espana). Escuela Tecnica Superior de Ingenieros Agronomos)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 223-250
Other Subjects
Habitos alimentarios; Analisis estadistico; Espana; Schema alimentaire; Produit carne
Language
Spanish; Castilian
Note
1 cuadro; 5 ref.
Type
Numerical Data
1993-08-15
AGRIS AP
Data Provider
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