Effects of dietary vitamin E and fat on some serum enzymes in pigs
1993
Batra, T.R. (Agriculture Canada, Ottawa (Canada). Centre for Food and Animal Research) | Hidiroglou, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 272-277
Other Subjects
Lechon; Alimentacion de los animales; Suero sanguineo; Composicion de la sangre; Serum sanguin
Language
English
Note
12 ref. Resumes (En, Fr)
Type
Summary
1993-08-15
AGRIS AP
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