[GC-MS coupling for analysing flavours and essential oils]
1992
Vernin, G. (Centre National de la Recherche Scientifique, Marseille (France). Chimie des Aromes Oenologie) | Lageot, C.
AGROVOC Keywords
Bibliographic information
Analusis (France)
Volume
20
Issue
7
ISSN
0365-4877
Pagination
pp. 34-39
Other Subjects
Compose de la flaveur; Cromatografia de gases; Spectrometrie de masse; Espectrometria de masas
Language
French
Note
25 ref.
1993-08-15
AGRIS AP
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