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[Factors influencing pigmentation of broiler meat]

1992

Proton, L.C.D.

AGROVOC Keywords
abattage d'animaux age aliment pour animaux alimentation des animaux animal diseases animal feeding breeds broiler chickens carne de aves carotenoide carotenoides carotenoids color colour couleur edad enfermedades de los animales feeds light luz maladie des animaux piensos pigmentation pollo de engorde poulet de chair poultry meat race razas sacrificio slaughtering viande de volaille xanthophylle xanthophylls xantofilas
Bibliographic information
Pagination
180 p.
Other Subjects
Alimentacion de los animales; Lumiere; Pigmentacion
Language
French
Note
5 illus., 178 ref., 69 tableaux, 43 graph. Resume (Fr). INRA Cote no. 32-Th-Vet-Nantes-4*INRA-CRZ, Documentation, Domaine de Vilvert, 78350 Jouy en Josas (France)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Ecole Nationale Veterinaire de Nantes (France)
1993-08-15
AGRIS AP
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