FAO AGRIS - International System for Agricultural Science and Technology

Changes in fatty acid composition associated with body silvering in biwa salmon Oncorhynchus rhodurus and amago salmon O. rhodurus

1991

Fujioka, Y. (Shiga-ken. Samegai Trout Farm, Maibara (Japan)) | Katoh, T. | Fushiki, S. | Nakagawa, H.


Bibliographic information
Pagination
pp. 2313-2320
Other Subjects
Acidos grasos libres; Acidos grasos insaturados; Fatty acids/ freshwater ecology; Stade de developpement animal; Acide gras insature; Acide gras/ ecologie d'eau douce; Acidos grasos/ ecologia de agua dulce; Funcion fisiologica
Language
English
Note
5 tables; 1 fig.; 24 ref.; Summaries (En, Ja)
Type
Summary

1993-08-15
AGRIS AP
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