FAO AGRIS - International System for Agricultural Science and Technology

L-tryptophan and gizzard motility of chickens exposed to high ambient temperatures

1988

Tsuboi, T. (Azabu Univ., Sagamihara, Kanagawa (Japan)) | Nagayama, M. | Kageyama, K. | Kuwada, Y. | Masaoka, T. | Akahori, F.


Bibliographic information
Pagination
pp. 13-21
Other Subjects
Tryptophane/ additif aux aliments des animaux; Temperature corporelle; Tryptophan/ feed additives; Gesier; Triptofano/ aditivo de piensos; Molleja (estomago)
Language
Japanese
Note
1 table; 7 fig.; 19 ref.; Summaries (En, Ja)
Type
Summary

1993-08-15
AGRIS AP
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