FAO AGRIS - International System for Agricultural Science and Technology

Changes in tea components during processing and preservation of tea extract by hydrostatic pressure sterilization

1992

Kinugasa, H. (Ito-En Co. Ltd., Sagara, Shizuoka (Japan). Central Research Inst.) | Takeo, T. | Fukumoto, K. | Ishihara, M.


Bibliographic information
Pagination
pp. 707-712
Other Subjects
Composicion quimica; Esterilizacion; Sterilisation (germes); Presion; The
Language
Japanese
Note
2 tables; 3 fig.; 11 ref.; Summaries (En, Ja)
Type
Summary

1993-08-15
AGRIS AP
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