AGRIS - International System for Agricultural Science and Technology

Characteristics and isolation of Listeria spp from poultry meat, products and environmental specimens in chicken slaughterhouse, 1; Isolation of spp

1991

Son, W.G. | Kang, H.J. (Gyeongsang National Univ., Kwangju (Korea Republic). Coll.of Veterinary Medicine)


Bibliographic information
Korean Journal of Veterinary Research (Korea Republic)
Volume 31 Issue 3
Pagination
pp. 271-277
Other Subjects
Analisis microbiologico; Byproducts; Sous produit
Language
Ko
Note
6 tables; 29 ref. (En, Ko)

1993-08-15
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