FAO AGRIS - International System for Agricultural Science and Technology

Major agronomic characters and seed ingredient content of perilla varieties

1992

Lee, H.D. | Rho, T.H. | Lee, B.C. (Chungnam Provincial Rural Development Administration, Taejon (Korea Republic)) | Lee, J.R. (Korea Ginseng and Tobacco Research Institute, Taejon(Korea republic))


Bibliographic information
Volume 34 Issue uplandandindus.crops ISSN 1013-9397
Pagination
pp. 104-108
Other Subjects
Acide linolenique; Teneur en proteines; Composicion quimica; Acide linoleique; Caractere agronomique; Acide stearique; Caracteristicas agronomicas; Fruit; Acide oleique; Fruto; Acido estearico; Acidos grasos
Language
Korean
Note
1 illus.; 3 tables; 9 ref. (En, Ko)

1993-08-15
AGRIS AP
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