FAO AGRIS - International System for Agricultural Science and Technology

Major chemical content in selections from Korean local cultivars of pepper

1992

Shon, E.Y. | Kim, B.S. (Kyungpook National University, Taegu (Korea Republic). Department of Horticulture)


Bibliographic information
Pagination
pp. 109-115
Other Subjects
Seleccion; Variedades indigenas; Resistance aux maladies; Capsaicine; Qualite; Republique de coree; Variete indigene; Republica de corea
Language
Korean
Note
2 illus.; 3 tables; 28 ref. Summaries (En, Ko)
Type
Bibliography; Summary

1993-08-15
AGRIS AP
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