Inactivation of chicken anaemia virus in chickens by heating and fermentation
1993
Urlings, H.A.P. (Utrecht Univ. (Netherlands). Dept. of the Science of Food of Animal Origin) | Boer, G.F. de | Roozelaar, D.J. van | Koch, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 85-88
Other Subjects
Sante; Animal viruses/ fermentation; Betail; Transmision de enfermedades; Tratamiento termico; Virus des animaux/ fermentation; Virus de los animales/ fermentacion
Language
English
Note
30 refs.; Summary (En)
Type
Summary
1993-08-15
AGRIS AP
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