FAO AGRIS - International System for Agricultural Science and Technology

[Evaluation of some methods of the isolation of Listeria monocytogenes from cheese]

1991

Vermunt, A.E.M. (Rijks-Kwaliteitsinstituut voor Land- en Tuinbouwprodukten DLO, Wageningen (Netherlands)) | Bakker, R. | Hakemulder, W. | Stegeman, H.


Bibliographic information
Publisher
RIKILT-DLO
Pagination
16 p.
Other Subjects
Analisis microbiologico; Listeria monocytogenes/ metodos; Listeria monocytogenes/ methode; Listeria monocytogenes/ methods
Language
Dutch; Flemish
Note
8 refs.; Summary (Nl)
Type
Summary; Non-Conventional

1993-08-15
AGRIS AP
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