About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Home chefs of the world: rice and rice-based recipes

1991

Virmani, I.K.

AGROVOC Keywords
alimentos de origen marino arroz bebidas beverages boisson bread carne de aves cereal products formulaciones formulation formulations fruits de mer hortalizas ingredientes ingredients legume pain pan potage poultry meat productos derivados de cereales rice riz seafoods sopas soups vegetables viande de volaille
Bibliographic information
Publisher
IRRI
Pagination
252 p.
Other Subjects
Produit cerealier; Ingredient
Language
English
Note
Received Aug 1992. (UPLB Acc. no. 113893) *PH
ISBN
971-22-0023-X
Corporate Author
International Rice Research Inst., Los Banos, Laguna (Philippines)
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of the Philippines at Los Baños

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]