Pilot production and estimation of triticale flakes

Fornal, J.; Sadowska, J.; Kaczynska, B.; Jaroch, R. . Division of Food Science Centre for Agrotechnology and Veterinary Sciences; Wodecki, E. . Inst. of Human Nutrition

Pilot production and estimation of triticale flakes

1992

Fornal, J. | Sadowska, J. | Kaczynska, B. | Jaroch, R. (Polish Academy of Sciences, Olsztyn (Poland). Division of Food Science Centre for Agrotechnology and Veterinary Sciences) | Wodecki, E. (University of Agriculture and Technology, Olsztyn (Poland). Inst. of Human Nutrition)

Chemical composition and physical properties of groats and flakes produced from the medium groats processed at different hydrothermal parameters were characterized. It was shown that the production of high quality triticale flakes is possible

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AGROVOC Keywords

composition chimique procesamiento productos derivados de cereales traitement triticale

Bibliographic information

Published in

Polish Journal of Food and Nutrition Sciences (Poland)

Volume 1 Issue 1 ISSN 0137-1495

Pagination

pp. 15-22

Other Subjects

Propiedades organolepticas; Composicion quimica; Produit cerealier; Triticales; Propriete organoleptique

Language

English

Note

1 fig.; 6 tables; 10 ref. Summary (Pl)

Type

Summary

In AGRIS since: 1993-08-15

Format: AGRIS AP

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Pilot production and estimation of triticale flakes

1992

AGROVOC Keywords

Bibliographic information