Sugar spectrum of Polish nectar and honeydew honeys
1991
Krauze, A. (Academy of Economics, Poznan (Poland). Inst. of Commodity Science)
Sugar of various nectar and honeydew honeys were separated on Biol-Gel P2, and glucose, fructose and saccharose were determined using specific enzymatic methods. The fructose/glucose ratio differentiated primarily acacia and rape honeys from all others. The highest amounts of disaccharides were found in acacia honey, while honeydew honeys were richest in tri- and higher oligosaccharides. The amount of enzymatically determined saccharose was more than twice lower than the apparent saccharose content determined as increase of reducing sugars after acid hydrolysis of honey solution
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