FOODMAG - The World Food Day Magazine of Uganda : The key to food production availability and utilization

FOODMAG - The World Food Day Magazine of Uganda : The key to food production availability and utilization

1991

FoodMag is the first issue of the World Food Day Magazine of Uganda. It highlights the importance of food as a basic human right and the steps taken in Uganda to ensure increased production, availability, equitable distribution and adequate consumption of food by everyone. The role of trees and agroforestry in farming are emphasized with "AGROFORESTRY FOR BETTER FARMING" being the theme for the 1991 World Food Day Celebrations

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AGROVOC Keywords

biogas biogaz existencias de alimentos fao ganado industria alimentaria industrie alimentaire ouganda pesca politique alimentaire production alimentaire production de semences seguridad alimentaria stock alimentaire uganda

Bibliographic information

Pagination

28 p.

Other Subjects

Betail; Produccion de semillas; Securite alimentaire; Produccion alimentaria; Peches; Politica alimentaria

Language

English

Note

1 ill. 2 tables. *UG

Type

Non-Conventional

Corporate Author

Ministry of Agriculture, Animal Industry and Fisheries, Entebbe (Uganda)

In AGRIS since: 1993-08-15

Format: AGRIS AP

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This bibliographic record has been provided by National Agricultural Research Organisation

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FOODMAG - The World Food Day Magazine of Uganda : The key to food production availability and utilization

1991

AGROVOC Keywords

Bibliographic information