[Water quality. Sampling. Pt. 5: Guidance on sampling of drinking water and water used for food and beverage processing]
1991
AGROVOC Keywords
Bibliographic information
Norme Internationale ISO (ISO)
Issue
5667-5
Publisher
ISO
Pagination
9 p.
Other Subjects
Norme/ echantillonnage; Standards/ sampling; Normas/ muestreo; Qualite de l'eau
Language
French
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland)
1993-08-15
AGRIS AP
Data Provider
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