About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The utilisation of oxy-carotenoids for egg yolk pigmentation

1993

Huyghebaert, G.

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos calidad carotenoide carotenoides carotenoids color colour couleur feed additives gallina ponedora layer chickens lipid content lipid metabolism pigmentation poule pondeuse quality teneur en lipides vitaminas vitamine vitamins vitellus yema de huevo
Bibliographic information
Pagination
254 p.
Other Subjects
Metabolismo de lipidos; Egg yolks; Pigmentacion; Contenido de lipidos; Qualite; Metabolisme des lipides
Language
English
Note
Summaries (En, Nl)
51 ill.; 99 tables; Bibliography p. 150-164
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Gent Univ. (Belgium). Faculteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Liège

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]