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Fractionation of yeast biomass, 8: Utilization of nucleic acids fraction

1992

Kollar, R. | Sturdik, E. | Rosenberg, M. | Vlnova, A. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemickotechnologicka Fakulta) | Ferencik, B.

AGROVOC Keywords
analytical methods arn bakers' yeast biomasa biomass biomasse food industry fraccionamiento fractionation fractionnement industria alimentaria industria farmaceutica industrie alimentaire industrie pharmaceutique levure de boulangerie medical sciences nucleic acids nucleotide nucleotides pharmaceutical industry rna technique analytique
Bibliographic information
Volume 38 Issue 12 ISSN 0023-5830
Pagination
pp. 354-359
Other Subjects
Acidos nucleicos; Tecnicas analiticas; Nucleotidos; Ciencias medicas; Acide nucleique; Sciences medicales; Levaduras de panaderia
Language
Slovak
Note
Summaries (De, En, Ru, Sk)
4 graph., 4 tables; 16 ref.
Type
Summary
1994-08-15
AGRIS AP
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