About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effect of season, urea, acetone and nitrate additions and native content of microelements on cow milk fermentability

1993

Hanus, O. | Gencurova, V. | Ponizil, A. | Hlasny, K. | Gabriel, B. | Micova, Z. (Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic))

AGROVOC Keywords
acetona acetone calidad cow milk fermentation lactique lactic fermentation lait de vache leche de vaca nitrate nitrates nitratos oligoelementos quality seasonal variation trace elements urea uree
Bibliographic information
Volume 38 Issue 8 ISSN 0044-4847
Pagination
pp. 753-762
Other Subjects
Variation saisonniere; Variacion estacional; Fermentacion lactica; Qualite; Oligoelement
Language
Czech
Note
Summaries (Cs, En)
6 tables; 33 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Library of Antonin Svehla

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]