About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Relationship between alcohol stability of cow's milk and some components and factors of primary production

1993

Gencurova, V. | Hanus, O. | Beber, K. | Kopecky, J. | Havlickova, K. (Vyzkumny Ustav pro Chov Skotu, Rapotin (Czech Republic))

AGROVOC Keywords
acidez acidity alcoholes alcohols alcool contenido de materia seca cow milk cows dry matter content genotipos genotypes grasa de la leche lactation number lactosa lactose lait de vache leche de vaca milk fat ph saison seasons somatic cell count urea uree vaca vache
Bibliographic information
Volume 38 Issue 9 ISSN 0044-4847
Pagination
pp. 837-848
Other Subjects
Acidite; Matiere grasse du lait; Estaciones del ano; Genotype; Conteo de celulas somaticas; Numeration cellulaire somatique; Numero de lactacion; Numero de lactation; Teneur en matiere seche
Language
Czech
Note
Summaries (Cs, En)
4 graph., 5 tables; 19 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Library of Antonin Svehla

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]