About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of nitrogen supply on frost resistance, nitrogen metabolism and carbohydrate content in white clover (Trifolium repens)

1993

Sandli, N. | Svenning, M.M. | Roesnes, K. | Junttila, O. (Tromsoe Univ. (Norway))

AGROVOC Keywords
adaptation amino acids carbohydrate content cold contenido de carbohidratos contenido proteico durcissement endurecimiento fertilisation fertilizer application frio froid frost gel hardening helada nitrogen content nitrogen metabolism protein content resistencia a la temperatura rhizobium leguminosarum root nodulation temperature resistance teneur en azote teneur en glucides trifolium repens
Bibliographic information
Volume 88 Issue 4 ISSN 0031-9317
Pagination
pp. 661-667
Other Subjects
Adaptacion; Teneur en proteines; Nodulacion; Metabolismo del nitrogeno; Metabolisme de l'azote; Resistance a la temperature; Contenido de nitrogeno; Formation de nodosites; Aminoacidos; Aplicacion de abonos; Acide amine
Language
English
Note
Summary (En)
4 ill., 31 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]