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Quality of rapeseed: Processing, myrosinases, glucosinolates, and methods of analyses

1992

Michaelsen, S.

AGROVOC Keywords
aliment pour animaux analytical methods brassica napus calidad chemistry chimie feeds glucosinolate glucosinolates glucosinolatos harina de colza minks nutritive value piensos procesamiento processing quality rapeseed meal technique analytique tourteau de colza traitement valeur nutritive valor nutritivo vison
Bibliographic information
Publisher
KVL
Pagination
208 p.
Other Subjects
Quimica; Tecnicas analiticas; Qualite
Language
English
Note
Summaries (Da, En)
42 ref.
Type
Thesis; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Chemistry Dept.
1994-08-15
AGRIS AP
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