FAO AGRIS - International System for Agricultural Science and Technology

P11/06: Analytical methods applied to the study of polycyclic aromatic hydrocarbons in smoked food of Spain

1993

Martinez, O. | Perez, S. | Asenjo, M.J. | Lastra, M.C. | Abeger, A.


Bibliographic information
Other Subjects
Hidrocarburos aromaticos; Chromatographie liquide haute press; Metodos; Espana; Viande fumee; Cromatografia liquida alta presion
Language
English
Note
Summary (En)
Type
Conference; Summary
Conference
Eurotox 93, Uppsala (Sweden), 30 Jun - 3 Jul 1993

1994-08-15
AGRIS AP
Data Provider
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