Effect of substitution of soy milk on some chemical properties, formation of biogenic amines and pr-toxin of blue veined cheese
1993
Abd-Alla, E.A.M. (National Research Centre, Cario (Egypt). Food and Dairy Sciences Dept.) | Abbas, H.M. | El-Sayed, N.H. | Tawfik, N.F.
AGROVOC Keywords
Bibliographic information
Mansoura Journal of Agricultural Sciences (Egypt)
Volume
18
Issue
7
Pagination
pp. 2002-2010
Other Subjects
Propiedades fisico-quimicas; Propriete physicochimique; Aminas biogenicas; Aliment a base de soja
Language
English
Note
Summaries (Ar, En)
8 ill. 34 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]