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Development of cold tolerance in white clover (Trifolium repens L.) in relation to carbohydrate and free amino acid content

1993

Roesnes, K. | Junttila, O. | Ernstsen, A. | Sandli, N. (Tromsoe Univ. (Norway))

AGROVOC Keywords
carbohidratos carbohydrates cold contenido de materia seca dry matter content durcissement endurecimiento frio froid frost gel genotipos genotypes glucide hardening helada noruega norway procedencia prolina proline provenance resistencia a la temperatura seasonal variation temperature resistance trifolium repens
Bibliographic information
Volume 43 Issue 3 ISSN 0906-4710
Pagination
pp. 151-155
Other Subjects
Norvege; Variation saisonniere; Resistance a la temperature; Variacion estacional; Genotype; Teneur en matiere seche
Language
English
Note
Summary (En)
6 tables; 21 ref.
Type
Summary
1994-08-15
AGRIS AP
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