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Effects of grinding, pelleting and expanding on nutritive value of barley in pig diets

1992

Naesi, Matti

AGROVOC Keywords
barley cebada cerdo milling molienda mouture nitrogen retention nutritive value orge pelletage pelleting porcin swine valeur nutritive valor nutritivo
Bibliographic information
Volume 1 Issue 5 ISSN 0789-600X
Pagination
pp. 461-469
Other Subjects
Retencion nitrogenada; Retention azotee; Pildoracion
Language
English
Note
Summary (En, Fi)
23 ref.
Type
Summary
1994-08-15
AGRIS AP
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