FAO AGRIS - International System for Agricultural Science and Technology

New processing methods of cereals and legumes

1992

Csermely, J. | Komka, G. | Herdovics, M.


Bibliographic information
Volume 33 Issue 1 ISSN 0026-1890
Pagination
pp. 1-4
Other Subjects
Alimentacion de los animales; Aliment compose; Materiel
Language
Hungarian

1994-08-15
AGRIS AP
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