Packaging and truck transportation of Tangerine, Citrus nobilis, of Siem variety
1991
Soedibyo, M.
Ten treatment combinations of packaging for transportation of Tangerine were observed to determine the physiological losses of weight and mechanical damage. Fruits packed in wooden boxes with capacity of 50 kg using liners with application of diagonal system of 4-3 pack, 8-8 count 6 layer count showed the best method (container) having the physiological losses of weight of 1.09 percent and mechanical damage of 2.98 percent, after transportation more than 1000 Km by truck. The fruits are still fresh and have juice content of 46.15 percent after transportation
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