FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of food cooked in single, double and triple reflector solar cookers

1992

Oberoi, K. | Bala, N. (Punjab Agricultural University, Ludhiana (India). Department of Home Management)


Bibliographic information
Pagination
pp. 288-293
Other Subjects
Coccion; Evaluacion; Energie solaire
Language
English
Note
Summary (En)
3 tables; 4 ref.
Type
Summary

1994-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]