FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary gizzerosine on calcium content in the femur of chicks

1992

Horikawa, H. (Niigata Univ. (Japan)) | Masumura, T. | Hirano, S. | Watanabe, E. | Ishibashi, T.


Bibliographic information
Volume 29 Issue 4 ISSN 0029-0254
Pagination
pp. 221-227
Other Subjects
Regime alimentaire; Amines/ growth; Aminas/ crecimiento; Formacion osea; Amine/ croissance
Language
English
Note
Summaries (En, Ja)
5 tables; 15 ref.
Type
Summary

1994-08-15
AGRIS AP
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