FAO AGRIS - International System for Agricultural Science and Technology

Disappearance of residual chlorine and formation of chloroform in vegetables treated with sodium hypochlorite

1992

Hidaka, T. (Yokohama-shi. Inst. of Health (Japan)) | Kirigaya, T. | Kamijo, M. | Kikawa, H. | Kawamura, T. | Kawauchi, S.


Bibliographic information
Pagination
pp. 267-273
Other Subjects
Lutte apres recolte/ residu; Postharvest control/ residues; Control de plagas (postcosecha)/ residuos; Degradacion
Language
Japanese
Note
Summaries (En, Ja)
1 table; 5 fig.
Type
Summary

1994-08-15
AGRIS AP
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