FAO AGRIS - International System for Agricultural Science and Technology

Changes in the composition and content of volatile constituents in peach [Prunus persica] fruits in relation to maturity at harvest and artificial ripening

1991

Kakiuchi, N. (Fruit Tree Research Station, Tsukuba, Ibaraki (Japan)) | Ohmiya, A.


Bibliographic information
Pagination
pp. 209-216
Other Subjects
Compose volatil/ recolte; Maturite; Compuesto volatil/ cosecha; Volatile compounds/ harvesting
Language
English
Note
Summaries (En, Ja)
2 tables; 4 fig.; 18 ref.
Type
Summary

1994-08-15
AGRIS AP
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