Better coffee farming: Control of coffee diseases, what you should know about the use of fungicides for disease control
1993
Gives recommendations on various issues that farmers should know about for effective use of fungicides in control of coffee diseases. These includes pruning, application and use of appropriate fungicides and guidelines on the safe use of copper formulations and other fungicides to control coffee diseases. Recommendations on application rates for smallholders using shoe polish tins for weighing the fungicides in knapsack sprayers are also given
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This bibliographic record has been provided by Kenya Agricultural Documentation Centre