Bioavailability of niacin from processed groundnuts
1986
Chaturvedi, A. (Andhra Pradesh Agricultural Univ., Hyderabad (India)) | Geervani, P.
AGROVOC Keywords
Bibliographic information
Journal of Nutritional Science and Vitaminology (Japan)
Volume
32
Issue
3
ISSN
0301-4800
Pagination
pp. 327-334
Other Subjects
Boiling/ nutrient availability; Ebullicion/ disponibilidad de nutrientes; Cuisson a l'eau/ element nutritif disponible
Language
English
Note
Summary (En)
24 ref.
Type
Summary
1994-08-15
AGRIS AP
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