About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Optimal protein intake estimated by the resistance to streptococcal infection and the nutritional indices in mice

1988

Yamamoto, S. (Ryukyu Univ., Nishihara, Okinawa (Japan)) | Ota, F. | Akiyama, M. | Takeuchi, S. | Ikemoto, S. | Shizuka, F. | Kishi, K. | Fukui, K. | Inoue, G.

AGROVOC Keywords
alimentos concentrados bacteriose bacterioses bacteriosis besoin nutritionnel concentrates disease resistance estado nutricional mice necesidades de nutrientes nutritional requirements nutritional status proteine proteins resistencia a la enfermedad souris
Bibliographic information
Volume 34 Issue 4 ISSN 0301-4800
Pagination
pp. 423-432
Other Subjects
Raton; Aliment concentre; Feeding level/ streptococcus; Etat nutritionnel; Resistance aux maladies; Nivel alimenticio/ streptococcus; Proteinas; Niveau d'alimentation/ streptococcus
Language
English
Note
Summary (En)
24 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]