FAO AGRIS - International System for Agricultural Science and Technology

Effect of inoculation of lactic acid bacteria on the changes of microflora during ensilage and the fermentative quality in corn [Zea mays] silage

1992

Cai, Y. (Ehime Univ., Matsuyama (Japan). Coll. of Agriculture) | Kumai, S. | Fukumi, R.


Bibliographic information
Memoirs of the College of Agriculture - Ehime University (Japan)
Volume 36 Issue 2 ISSN 0424-6829
Pagination
pp. 497-506
Other Subjects
Bacterias acidolacticas/ fermentacion; Qualite; Bacterie lactique/ fermentation; Lactic acid bacteria/ fermentation
Language
Japanese
Note
Summaries (En, Ja)
7 tables; 1 fig.; 37 ref.
Type
Summary

1994-08-15
AGRIS AP
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