FAO AGRIS - International System for Agricultural Science and Technology

Biochemical effects of high hydrostatic pressure on the lysosome and proteases involved in it

1992

Ohmori, T. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science) | Shigehisa, T. | Taji, S. | Hayashi, R.


Bibliographic information
Pagination
pp. 1285-1288
Other Subjects
Acid phosphatase/ fractionation; Phosphatase acide/ fractionnement; Higado; Fosfatasa acida/ fraccionamiento
Language
English
Note
Summary (En)
6 fig.; 27 ref.
Type
Summary

1994-08-15
AGRIS AP
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