Studies on the compositions of odd number fatty acid of vegetability lipids (for the Juglans sinensis, peach seed and apricot seed)

Cha, W.S. . Department of Chemistry Engineering; Yu, E.K. . Department of Chemistry; Kim, Y.S. . Department of Home Economics Education

Studies on the compositions of odd number fatty acid of vegetability lipids (for the Juglans sinensis, peach seed and apricot seed)

1993

Cha, W.S. (Chosun University, Kwangju (Korea Republic). Department of Chemistry Engineering) | Yu, E.K. (King Sejong University, Seoul (Korea Republic). Department of Chemistry) | Kim, Y.S. (Chosun University, Kwangju (Korea Republic). Department of Home Economics Education)

AGROVOC Keywords

abricot acide gras albaricoque apricots durazno fatty acids glycolipide glycolipids juglans lipide lipids peaches phosphatide phospholipids

Bibliographic information

Published in

Korean Journal of Biotechnology and Bioengineering(Korea Republic)

Volume 8 Issue 1

Pagination

pp. 49-54

Other Subjects

Glicolipidos; Acidos grasos; Peche (fruit); Lipidos; Fosfolipidos

Language

Korean

Note

Summaries (En, Ko)

4 tables; 21 ref.

Type

Bibliography; Summary

In AGRIS since: 1994-08-15

Format: AGRIS AP

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Studies on the compositions of odd number fatty acid of vegetability lipids (for the Juglans sinensis, peach seed and apricot seed)

1993

AGROVOC Keywords

Bibliographic information