FAO AGRIS - International System for Agricultural Science and Technology

Uptake of lead by the lead-tolerant bacteria

1983

Hong, S.D. | Kim, I.S. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology)


Bibliographic information
Pagination
pp. 47-53
Other Subjects
Analisis microbiologico; Boue residuaire
Language
Korean
Note
Summaries (En, Ko)
7 illus.; 4 tables; 17 ref.
Type
Summary

1994-08-15
AGRIS AP
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