About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of administration with fat-free diet and dietary iron on polyunsaturated fatty acid, vitamin E and their derivatives in male rats

1990

Huh, R.S. | Kim, Y.H. | Do, J.C. | Lee, Y.H. | Choi, Y.S. (Kyungpook National University, Taegu (Korea Republic). College of Veterinary Medicine) | Kim, S.H. (Korea Research Institute of Chemical Technology, Taejon (Korea Republic))

AGROVOC Keywords
aldehydes aliment pour animaux feeds fer gain de poids ganancia de peso hierro iron phosphatide phospholipids piensos polyunsaturated fatty acids rat rata rats vitamin e vitamina e vitamine e weight gain
Bibliographic information
Korean Journal of Veterinary Research (Korea Republic)
Volume 30 Issue 4
Pagination
pp. 407-412
Other Subjects
Aldehidos; Acidos grasos poliinsaturados; Aldehyde; Fosfolipidos; Acide gras polyinsature
Language
Ko
Note
Summaries (En, Ko)
1 illus.; 4 tables; 29 ref.
Type
Bibliography; Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]