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Biochemical properties and cultural characteristics of Escherichia coli isolated from chickens

1990

Woo, Y.K. | Kim, K.S. (Rural Development Administration, Anyang (Korea Republic). Veterinary Research Institute) | Kim, B.H. (Kyungpook National University, Taegu (Korea Republic). College of Veterinary Medicine)

AGROVOC Keywords
azucares catalasa catalase chickens escherichia hydrogen sulphide oxidoreductases oxidorreductasas pollo poulet sucres sugars sulfuro de hidrogeno ureasa urease
Bibliographic information
Korean Journal of Veterinary Research (Korea Republic)
Volume 30 Issue 4
Pagination
pp. 421-425
Other Subjects
Oxydoreductase; Sulfure d'hydrogene
Language
Ko
Note
Summaries (En, Ko)
4 tables; 22 ref.
Type
Bibliography; Summary
1994-08-15
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