Weaning facts for Malawian families
1992
The aim of this booklet is to provide extension workers with information about the weaning of children in relation to the following tasks: the identification of causes of undernutrition among children of weaning age; identification of foods which can be used for weaning; discussions with families about feeding children with local resources; feeding sick and recovering children.
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Bibliographic information
This bibliographic record has been provided by Chitedze Agricultural Research Station, Department of Agricultural Research